It's commonly thought that the typical holiday weight gain is
around 5 pounds. In reality, it's probably less. The catch is that even a small
holiday weight gain is seldom lost — adding to the cumulative weight gain that
happens over time for most
adults. Here area a few tips to help you enjoy the
season and avoid holiday weight gain:
Take it a day at a time. Strive to balance out
your calories over the day or at least over a couple of days. If you'll be
consuming extra calories at a social event in the evening, make adjustments
earlier in the day. Focus on fruits and veggies, and add some lean protein and
high-fiber grains to keep your appetite in check.
Spurn the party snacks. Don't waste your
calories mindlessly munching salty or sugary snack foods. Save them for the big
event — dinner and dessert.
Be selective. Buffets don't have to
be all you can eat. Survey the offerings. What looks too good to pass up? What
can you live without? Focus on what you'll enjoy, not how much you can squeeze
on your plate.
Decorate your plate. Fill half to
three-quarters of your plate with colorful raw veggies, fruits or items that
have these as their main ingredient. You know creamy sauces and cheesy toppings
are going to add calories, so take smaller portions. Fill the rest of your
plate with lean meat, shrimp or other seafood choices.
Mind your manners and your portions. At sit-down affairs,
graciously sample all foods — for your own experience and to please your host.
However, you don't have to clean your plate.
Practice discretion. Identify the added
calorie culprits, such as cheese or cream sauces and fillings, and discretely
move some or all to the side of your plate.
Plan for indulgence. If you want to indulge
in a homemade holiday treat or luscious dessert, ask yourself what you're
willing to give up in exchange — something at lunch or dinner, or your
afternoon snack?
How are you balancing your holiday food fun? Are you
successfully navigating the season and avoiding the dreaded holiday weight
gain?
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