Eat Early. Your metabolism is at its most
efficient right after you wake up. You’ve been fasting all night, and your body
is ready to absorb nutrients and burn calories, so this is the best time to eat
a solid meal. Don’t Eat Late. Calories consumed less than three hours
before bedtime tend to be stored away for later use. That bedtime snack is far
more likely to show up on your hips
than the same amount of calories eaten
earlier in the day.
Plenty of Sleep. Speaking of bedtime, the research
is pretty clear that not getting enough sleep is not only hard on your
alertness levels, it also makes your body a less efficient calorie burning
machine.
Walk. Maybe you aren’t inclined toward
heavy exercise, but if you can walk it’s not necessary to work out. Walking
briskly for thirty minutes per day, as long as you don’t consume more to
compensate, will not only burn calories and fat during the walk, it will keep
your metabolism rate high.
More is Better. Eat more to lose weight? It may
sound a bit paradoxical, but if you begin your meal with more high fiber grains
and/or vegetables, you will most likely end up eating less of the high calorie
fats and carbohydrates.
High Protein. To go along with eating more
vegetables and high fiber grains, eating more lean, high protein foods will not
only keep you from eating more of the unhealthy stuff at each meal, it will
also keep the hunger pangs from coming back.
Broth Based Soups. Hearty soups based on clear broths
at the beginnings of meals are excellent for taking the edge off your hunger
and helping you to consume fewer calories.
Avoid Sweet Drinks. Both during and between meals,
avoiding things such as high-sugar sodas, will go a long way toward keeping
your calorie consumption at a lower level.
Slow Down. It takes time for your brain to
receive the signals that cause you to feel full, so if you take the time to
savor your food, chewing longer before swallowing and really enjoying each
bite, you will be inclined to be satisfied and stop sooner.
Portion Control. Smaller tableware for home meals,
changing from twelve inch to ten inch plates, for instance, actually causes you
to eat less for the whole meal. In restaurants, dividing off and setting aside
twenty percent of each portion you’re served before you begin eating has been
shown to help you to feel satisfied without consuming the whole oversized
portions.
When you’re not feeling
deprived and sorry for yourself for being on a diet, these tips will help you
avoid that surge in calories that almost always happens when you tell yourself
that the diet is finally over.
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